3/14/2024 0 Comments Letter m cakes![]() So I decided to do it differently this time. It was too crunchy, to weird, to strange. But then I wondered, what exactly was it that turned me off? Compared to my beloved strawberry sponge roll? And the answer was the dough. Because I didn’t dare to post said cake here when I made it the first time. If I post a new recipe, I want it to be something I can stand for. But that is definitely NOT the reason why I wanted to post. If you make letters cakes, you will generate clicks. Her cake caught fire on Pinterest and soon were imitated by others. These letter and number cakes were started by Adi Klinghofer on Instagram (she has a wide consortium of letter cakes). I wanted my favorite roll! I was depressed. Even though I was happy about the additional fresh fruits, the better ratio of cream versus sponge cake, I was not happy. As I made rather narrow letters, the dough tasted crunchy, gooey, just not good. It has this light feeling to it, I expected this light feeling when I took my first bite from below letter cakes. The strawberry cream is a dream come true with a fluffy and light sponge cake. I expected something as good as my beloved sponge roll with strawberry cream, at least if you make the cakes with sponge cake. The letter or number cakes as you can see here have disappointed me.
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